Animal Fatty Acids increase risk of pancreatic cancer
In a large prospective cohort with a wide range of intakes, dietary fat of animal origin was associated with increased pancreatic cancer risk (J Nation Cancer Instit. 2009) (DOI:10.1093/jnci/djp168). Researchers prospectively analyzed the association between intakes of fat, fat subtypes and fat food sources and exocrine pancreatic cancer in the National Institutes of Health–AARP Diet [...]
